Huan The Cook

Bakwan is a Indonesian fishball. This is one of the favourite food for indonesian. You can see a lot of people that selling bakwan if you visit Indonesia.

Ingredients :

- 250 gr of wheat flour
- 150 gr of shrimp
- 1 squid, cut into small pieces
- 100 gr of mackarel fillets, cut into small pieces
- 3 scallions, cut into small pieces
- 1 carrot, cut into sticks
- 1 egg, beat
- 150 ml of water
- 1 liter cooking oil to fry

Spice paste:

• 3 garlic cloves
• 4 shallots
• salt
• sugar
• 1 teaspoon of pepper

How to cook:

1. Clean the shrimp, peel,and separate it from the outer skin and tail. Cut into small pieces.
2. Mix the shrimp with spice paste and other ingredients.
3. Make it into small balls..
4. Heat the oil, fry all balls.
5. Ready to serve with sambal (chilli sauce) or tomato sauce.

*image from : kuliner.ilmci.com

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