Huan The Cook

Fried Rice With Egg – All people loves Nasi Goreng. It’s simple, quick, and delicious. This one is the common version used to be served for breakfast.

Ingredients:

- 250 gr of steamed-rice
- 1 tablespoon of margarine
- 2 eggs chicken
- 3 tablespoon of cooking oil
- ½ onion, chopped
- 1 teaspoon of sweet soy sauce
- 1 teaspoon of salt soy sauce
- 1 tablespoon of tomato sauce
- 1 tablespoon of chilli sauce

Spice paste:

• 2 ceyenne peppers
• 3 shallots
• 2 garlic cloves
• ¼ tablespoon of pepper
• salt

How to cook:

1. Heat margarine with 1 tablespoon of oil. Fry onion until wilted.
2. Add spice paste, stir.
3. Add the egg, scramble it.
4. Add steamed rice and stir.
5. Add both of soy sauces, tomato sauce and chilli sauce. Cook until the spices mixing with rice and the aroma smells good.
6. Last, fry telor ceplok (sunny-side egg) to complete the fried rice.

*image from : vivanews.com

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